"Meat Hanamasa" is a supermarket where you can find various kinds of meat and large-capacity ingredients. We have stores in Kanagawa, Saitama, Chiba, etc., mainly in Tokyo.
The yellow sign is a landmark
While the number of original products is gradually increasing, I was interested in the "Jerky made by a butcher" series. The "Butcher's Made" series also has other products such as retort curry and stew roux, but the name seems to be delicious and sly. I'm just stating the facts without exaggeration.
By the way, how much is the jerky made by such a butcher? I bought 3 kinds of beef jerky, Iberico pork jerky, and chicken jerky and compared them.
Jerky made by a butcher
Beef jerky
100g (3.53oz) / 598 yen
First of all, the classic beef jerky. The length varies, but the width is about 2 cm, which is easy to eat and cut. Thick enough.
Although it has a pleasant hardness, the taste is firm from the first bite! It's not like I've chewed for a while, so I wonder if even impatient people will be satisfied. Still, the duration of umami is long, and the degree of condensation is amazing. It tastes like jerky.
The price is reasonable, but the capacity is large, and it may be a good deal if you consider the time you can enjoy and the total amount of taste.
Iberian pig jerky
100g (3.53oz) / 598 yen
Next is the rich Iberian pig jerky. When I opened it, I was confused because there were 3 large-sized pieces in it. I think it will come in more pieces.
The nobility that is different from the jerky that is transmitted from the moment you say it. The texture is crisp and soft, and you can enjoy the elegant sweetness of fat and the umami of lean meat.
If it's hard to eat, even if you cut it
Lightly toast warms the fat and makes the flavor more mellow (be careful as it melts off if overheated). It's different from the jerky you already know! This is a dish that we want jerky fans to experience once.
Chicken fillet jerky
100g (3.53oz) / 398 yen
The last is chicken jerky, which has the charm of chicken. It's lighter than the top two, but the umami is rich enough. You can also enjoy the texture of the scissors fibers loosening.
The quantity is large for the price, making it ideal for everyday use. It's relatively soft, so I don't think it will float when mixed with nuts or snacks.
summary
A jerky series that fully met the expectations of the name "made by a butcher". If you see it in Hanamasa meat, please pick it up. If you do not have a store nearby, you can also purchase from the online shop.