Winter when the air is cold and dry. It's the season when crispy toast is delicious.
I like butter and my favorite jam, but when I was looking for something new at home, I found a recipe called "Honey Mayonnaise Toast" on Kewpie's official website.
A simple recipe that involves applying honey and mayonnaise to bread and baking it in a toaster. Honey x cheese is a staple, but honey x mayonnaise is a combination that I couldn't think of. It's easy, so I tried it right away.
Honey mayonnaise toast
To make it, just apply honey to the bread and then mayonnaise and bake it in a toaster. The amount can be adjusted to your liking, but the guideline is 1 tablespoon each. I feel quite a lot, but if each is too little, the taste will be blurred. The trick is to forget about calories and go for it.
The burning scent of mayonnaise that floats during heating is also an important pleasure.
When I try to eat the baked one, the melted mayo and the honey that has been soaked in slowly are really familiar. A mellow and rich taste that softens the sourness of mayonnaise and the sharpness of honey.
"Amajoppasa" like honey and cheese is surprisingly not very strong. It's mild and rich, but it's easy to eat.
Is it too familiar and dangerous?
If you have bananas, we recommend using banana honey mayonnaise toast. You can enjoy the melting texture of banana, mayonnaise, and double. Volume is also up!
A toast recipe that you can easily make with what you have at home without any hassle. I want to increase more and more and enjoy bread more!