Cafe-style panque at home ♪
If you're a little less confident about making hot cakes, give it a try! Do you know the "fluffy panque mix" sold by Morinaga & Co., Ltd.? With the same ingredients and tools as usual, it is an excellent panque that can be baked like a souffle panque.
Morinaga "Fluffy Panque Mix"
In addition to the mix, powdered sugar for toppings is also included, and all you need to prepare is eggs and milk. At the stage of making the dough, the point is to mix it well until it becomes a sticky dough.
Mix well for 1 and a half minutes!
When baking, use two spoons to scrape the dough over a small area. Furthermore, the point is to divide the remaining dough into several times and stack them "up and up". Since the dough does not spread easily, you can bake about 3 pieces in a frying pan with a diameter of 28 cm.
Cover and bake slowly over low heat, turn over and bake again to increase the volume of the dough! It was baked to a thickness of about 2 to 3 cm.
The dough swells and swells ...
The thickness has come out firmly
When you break it, the inside is fluffy and fluffy ... It has a texture like steamed bread and is light in the mouth, so you can eat it crisply. Personally, I also liked the sweet vanilla scent, so I think I can enjoy it richer with toppings such as cream and compote.
Add powdered sugar or fruit sauce to your liking
It was so fluffy that I wanted to make it a pillow
If you are accustomed to making hot cakes, there is no particularly difficult process, and you can enjoy a different look and taste with "Fluffy Panque Mix". It comes in 6 pieces (80g (2.82oz) x 2 bags) and can be purchased for around 300 yen.