Quiche toast
Volume perfect score! A recipe for quiche-style toast made from bread.
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Material
( 1 sheet )
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Bread (6 slices) |
1 sheet |
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Egg |
1 piece |
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milk |
2 tablespoons |
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bacon |
2 sheets |
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Favorite vegetables such as spinach, shimeji mushrooms and onions |
Appropriate amount |
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butter |
Appropriate amount |
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cheese for pizza |
Appropriate amount |
A simple recipe that uses bread instead of pie or tart dough for the French side dish "quiche". The bread is crispy and the inside has a fluffy texture, which makes it an excellent response to eating!
[Material (1 sheet)] Ingredients other than bread
Bread (6 slices) 1 egg 1 tablespoon milk 2 tablespoons
2 pieces of bacon Spinach, shimeji mushrooms, onions, etc. Your favorite vegetables Appropriate amount Butter Appropriate amount Pizza cheese Appropriate amount
[How to make] 1. 1. Make a light cut inside the bread with a knife and crush it with a spoon to make a dent.
Make a shallow cut in the bread
Press with a spoon to make a dent
2. Melt butter in a frying pan and fry the vegetables and bacon until tender. Season with salt and pepper and spread on a plate or vat to remove heat.
3. 3. Loosen the eggs in a bowl, add milk and mix well.
Four. Put the stir-fried ingredients in bread, pour the egg liquid of 3, sprinkle cheese for pizza and bake for about 10 minutes in an oven toaster (cover with aluminum foil if it gets brown on the way)
Add the ingredients and egg liquid
Sprinkle cheese and go to the toaster
Cover with aluminum foil on the way so as not to burn
Although it does not have the buttery feel of puff pastry, the gap between the crispy toast and the fluffy dough is quiche-like and full of volume. When frying the ingredients, it is important to season them slightly strongly. Please arrange various ingredients such as salmon and ham as you like ♪
Because the volume is solid
Even if you cut it into a size that is easy to eat and pinch it like an appetizer ♪