Harden with a milk carton and have a great impact! Easy fruit milk can recipe without mold

Fruit milk carton with milk carton

A milk can that enjoys the sweetness of milk and fruits. If you use a milk carton, you don't need a mold.

Material ( For 4 people )
Powder agar	2 tsp (4 g)
water	400ml (13.53us fl oz)
milk	200ml (6.76us fl oz)
sugar	60g (2.12oz)
Favorite fruit (raw, canned)	Appropriate amount

Is today's snack a milk carton? Introducing a recipe for a fruit milk can that is fun to come out.


【material】

・ 2 teaspoons of powdered agar (4g (0.14oz))
・ Water 400ml (13.53us fl oz)
・ Milk 200ml (6.76us fl oz)
・ Sugar 60g (2.12oz)
・ Appropriate amount of your favorite fruit (raw, canned)

・ One washed and dried milk carton (500ml (16.91us fl oz) or 1000ml (33.81us fl oz))

[How to make]
1. 1. Put water and powdered agar in a small pot, heat while mixing, and simmer for 2 minutes after boiling.


2. Add sugar, turn off the heat, pour milk and mix.


3. 3. When the heat is removed, pour it into a milk carton, and when it hardens a little at room temperature, add the fruit. Complete by chilling in the refrigerator


When you take it out, turn the milk carton upside down and it will come out smoothly (you can scoop it with a spoon). The crispy and gentle sweet milk agar has a nostalgic taste! You can enjoy the change in taste by adding various fruits such as strawberries, canned oranges, and pineapples.




Milk cans, which do not easily lose their shape and can contain agar fiber and calcium, are also recommended for handmade snacks with children. If you have a milk carton, please give it a try ♪