You can easily make "Dry Keema Curry" with a strong umami flavor! Introducing S & B Foods Powder Curry Lou.
Dry keema curry
Powder type curry roux that is easy to dissolve and mix. You can make keema curry with a rich flavor with plenty of umami by simply stir-frying and adding the ingredients.
2 dishes x 4 bags per product. Easy-to-use subdivision type.
There are only 3 kinds of ingredients to prepare (1 in onion, 1/2 in tomato, 150g (5.29oz) of meat) (for 2 dishes). Finely chop the onions and tomatoes.
Ingredients for 2 servings
Simply add the onion, minced meat, tomato, and roux in that order and fry. It is a speed menu that can be completed in about 20 minutes, including the time to cut vegetables.
Add tomatoes in that order and fry,
Mix the roux and you're done
Still, the taste is perfect. You can enjoy the fragrant sweetness of onions, the juicy sweetness and sourness of tomatoes, and the umami of minced meat. It feels condensed because it doesn't use water.
The spices are gorgeous, but not so spicy. Moderate stimulation leads to the next bite.
It's dry, so it's good for lunch boxes, and it can be used not only with rice but also with bread and pasta, and as a topping for salads. Dry keema curry that can be used for anything, it is easy, so it is recommended for beginners!