A croquette with crispy batter and delicious contents. Freshly fried is even more attractive, isn't it?
However, it's hard to clean up the fried food, so I don't feel like making it at home. At that time, I found something called "Spoon Croquette Element" at the supermarket. The price is 198 yen (excluding tax).
Everything is a product that "you can make grilled croquettes that you can scoop up with a spoon and eat without rolling and molding or frying the ingredients." I was curious, so I tried it.
Spoon croquette base
What to prepare
This product, potatoes 300g (10.58oz) (3 medium size), milk 40ml (1.35us fl oz), bread crumbs 3/4 cup
How to make
Boil the potatoes, peel them, and mash them with a masher, rolling pin, or spoon.
Add this product and milk and mix.
Place in a 15-20 cm bakeware and place bread crumbs on it.
The amount of bread crumbs may be reduced according to the surface area.
Bake in an oven toaster for 3-5 minutes until browned! Be careful not to get burned when taking out the plate as it gets hot.
Well, when I tried eating it with excitement ... it wasn't as croquette as I expected. To be honest, "the contents of the croquette are baked with bread crumbs." It's delicious, but I couldn't feel the "fragrant juiciness" of fried food.
The bread crumbs are crispy, the contents are creamy, and the croquette elements are complete. After all, the trouble of frying seems to give us a certain impression.
It may be disappointing if it is served as a croquette, but I think it is a good dish if you call yourself "crispy mashed potato grilled", for example. It's very easy, and it looks good for making with your child or for a home party!