All you need is meat and cooking time is about 10 minutes! I tried using the paste-type curry roast "a delicious curry base just by roasting the meat".
Delicious curry ingredients just by baking meat
Curry roux that can make "curry that seems to be slowly cooked" in just 10 minutes of cooking time. Two types are available, one for chicken and one for pork. The purchase price at the supermarket is 188 yen each (excluding tax).
This time I challenged for chicken.
〔material〕 1 bag of this product, about 200g (7.05oz) of chicken, 300ml (10.14us fl oz) of water, a little oil
〔procedure〕 Cut the chicken into bite-sized pieces.
Add oil to a frying pan and fry the chicken to the extent that it is browned on both sides.
Turn off the heat and add 300 ml of water and 1 bag of this product. Dissolve the roux well in water.
Turn on the heat again and simmer for about 3 minutes until thickened.
While mixing so that the roux does not burn
Serve with rice and complete!
A curry that you can enjoy the vivid spice flavor and rich richness. Moderate spiciness is behind.
The only ingredient is chicken, but the taste is not monotonous because the flavor of the vegetables is mixed in the roux. In addition, I found that the most important curry ingredient was meat, and I was surprised to find that if I had enough meat, I would be satisfied. For those who want change, it is easy to top with raw vegetables.
A convenient roux that can make highly satisfying curry in about 10 minutes of cooking time. Recommended for days when you want to finish shopping and cooking quickly, such as when you are late to return!