Introducing Hiyashi chuka!
The "Myojo Chinese Zanmai" series has a reputation for chewy non-fried noodles and authentic Chinese soup. From such Chinese food, "Mala Ryanmen" is on sale from May. The chilled Chinese sauce, which is a combination of the now popular "Mala-flavored" sauce, was said to be chilled Chinese, so the author, who loves the chilled Chinese sauce of the same series, immediately tried it.
I miss chilled Chinese because it's hot these days
In addition to the familiar thin non-fried noodles and sauce, a "sprinkle" that combines Chinese pepper, chili pepper, and white sesame is included. Boil the noodles and soak them in cold water, then top with the sauce and your favorite ingredients.
Be careful as the contents are spicy while being called "furikake"
It seems that cucumber and chicken go well with toppings
The sour sauce of mala sauce, tianmian sauce, and black vinegar is mellow with a tingling stimulus and sweetness. The refreshing numbness of the Chinese pepper is comfortable, and it is finished in a spicy chilled Chinese that has never been seen before. Even if I sprinkled the whole amount, it wasn't enough to say "I can't eat because my mouth hurts", so it may be a little unsatisfactory for spicy lovers ...? But if you enjoy it at home every day, this is the best.
It's a bright red sauce, but the spiciness is mild (the spiciness level of the package is 2)
I was a little out of tune because I was expecting the spiciness of the noodles, but this new work is perfect for the summer when you can enjoy the smooth noodles that are the heart of Chinese food and the deep sauce. If you want to eat chilled Chinese food that is different from usual, please do!