Haste with retort curry! Simple recipe for "curry pilaf"
A recipe for curry pilaf that can be easily made with retort curry. Just cook it with rice or mixed vegetables to make a perfect lunch box.
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Material
( For 3-4 people )
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Rice |
2 go |
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Retort curry |
One bag (about 170-180g) |
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consomme |
1/2 teaspoon |
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Mixed vegetable |
100-150g (5.29oz) |
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water |
Appropriate amount |
If you want to bring curry to your lunch, this is it! Introducing a recipe for curry pilaf that can be easily made with retort curry.
material
The items to prepare are as follows. It is for about 3-4 people.
・ 2 go of rice ・ 1 bag of retort curry (approx. 170-180g (6.35oz))
・ 1/2 teaspoon of consomme
・ Mixed vegetable 100-150g (5.29oz)
・ Appropriate amount of water
How to make
1. 1. Put the rice that has been sharpened and absorbed for about 30 minutes into the rice cooker.
Put the absorbed rice in the rice cooker
2. Put the retort curry and consomme in the rice cooker.
3. Add water up to the 2nd scale and mix with the retort curry consomme.
Four. Put mixed vegetables, cover and cook in cooking mode.
Start cooking rice after adding mixed vegetables
Five. Once cooked, mix evenly and you're done.
The finished curry pilaf has an impressive scent of fluffy spices. The rice grains are fluffy like pilaf, but the oil and fat contained in the retort curry makes it moist and easy to eat. The finish depends on what kind of retort curry you use, so add curry powder, ketchup, grated cheese, etc. as appropriate to adjust the taste. You can enjoy it as a stylish cafe-style plate by adding a soft-boiled egg or broccoli.
The scent of spices is fluffy
It loosens, but it's also moist.
It's my personal impression, but the taste of freshly cooked food is often vague, and the taste becomes more familiar and tastier after a while, such as in a bento box. It's also a good idea to cook a lot, freeze it, and stock it for your lunch. Why not try it when you have several bags of retort curry at home.