Keep a fresh and rich taste! Freezing croissants
Introducing the frozen storage method for croissants. Wrap it in aluminum foil and heat it in a fully preheated oven toaster to bring it back to life.
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Raw materials
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Croissant |
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What to use
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Wrap, storage bag |
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Working hours
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10minutes
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1.
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Wrap each croissant tightly in a wrap. |
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2.
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Put it in a storage bag, being careful not to crush it. |
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3.
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Remove the air from the storage bag before sealing. |
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4.
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Transfer to the freezer and store. When eating, let's thaw naturally and then warm it in an oven toaster. |
Croissants that you want to eat as soon as possible after purchase. If you have left over, or if you are on a diet and want to eat little by little, it is convenient to freeze it before the flavor drops. I will introduce the method and decompression method.
Freeze before the flavor drops!
How to freeze croissants
1. 1. Wrap each croissant tightly in a wrap.
Wrap the croissant in a wrap
2. Put it in a storage bag. Choose a storage bag that is large enough to prevent the croissants from collapsing.
Transfer to a storage bag
3. 3. Remove the air inside as much as possible before sealing. If you have a straw, you can remove the air efficiently by inserting it from the chuck part and sucking out the air inside.
Remove as much air as possible before sealing
Four. Move to the freezer and start storage. Let's eat in 2 to 3 weeks as a guide.
Estimated storage period is 2 to 3 weeks
How to thaw and warm croissants
1. 1. Remove the frozen croissant from the storage bag. Let's thaw naturally for 10 to 15 minutes so that it can be warmed evenly.
First of all, natural defrosting
2. Preheat the toaster oven. You can prevent the croissant from splashing too much by warming it well, adding the croissant, and heating it in a short time.
3. 3. Remove the naturally thawed croissant wrap and wrap it in aluminum foil. This is because bread that contains a lot of oil and sugar is easy to burn.
Wrap in aluminum foil to prevent charring
Four. Place in a preheated toaster oven and warm for 2-3 minutes. Leave it in the refrigerator for a while and take it out when it has cooled down a little. By doing this, it will be crispy and other finishes.
After warming with an oven toaster, leave it as it is for a while in the oven
A croissant with a crispy texture and rich flavor. I would like you to save and thaw it while holding down small tips, and enjoy it until the last bite. The warming time introduced is just a guide. It will need to be adjusted according to the size of the croissant and the nature of the toaster oven. Please pursue the warmth and crispness that you think is the best.
Delicious until the last bite ♪