8 popular recipes for seasoning frozen meat (chicken and pork)! Easy to cook and easy to prepare for weekday meals "Chicken with Salted Malted Rice Cheese" etc.

It preserves meat deliciously and is also a great help in preparing meals on busy days! Here we introduce eight recipes for freezing meat with seasoning, including "Chicken with Salted Malted Rice and Cheese.

How to cook broccoli in a microwave oven, pot, pan, or rice cooker! Check also popular recipes and cooking methods.

Here is a comprehensive guide to broccoli, including how to wash, boil, cook, steam, and freeze broccoli, which you should remember. Also, check out the easy recipe (how to cook)!

LDK" January 2023 "Ichiban Ippan Mono Grand Prix" Announced! Freezing and Storage Convenience Book" and "Calday Inspiring Gourmet Ranking" Appendix

The January 2023 issue of "LDK" is now available. It features the "Ichiban-i Ippanmono Grand Award" that evaluates only the best in storage and interior design, food and kitchen tools, laundry and cleaning, skin care, and daily necessities.

Milk Champon Recipe --Plenty of milk! Easy with cut vegetables & seafood mix [milk consumption]

A recipe for milk champon that you can enjoy a gentle taste. No hassle because it uses cut vegetables. Add seafood mix and pork to make a lot of ingredients.

[Shortcut Recipes] Summary of frozen breakfast storage methods! Frozen Toast, Frozen Onigiri, Frozen Miso Soup Mix

We introduce a collection of freezing and preserving methods that are useful for busy mornings. Three of them are "frozen toast," "frozen onigiri (rice balls)," and "frozen miso soup mix. You can also make use of surplus ingredients.

Aeon "HOME COORDY Microwave Oven Storage Container Square 90ml" Review --Mini size that is easy to put in spices etc.

Introducing "HOME COORDY as-is range storage container square 90ml". Convenient for storing condiments, bento fruits, sauces, etc. The point is that the lid is borderless and easy to wash.

Using cottage cheese ♪ Easy cheesecake recipe --Sprinkle with American cherry sauce

Cheesecake recipe using cottage cheese. It is recommended to add American cherry sauce. A 100-yen shop cocotte is used for the cake mold.

New series of unbranded frozen foods! Easy cooking with cut vegetables and meal kit

Introducing the "ready-to-use" series and the "meal kit made with a frying pan" series for MUJI frozen foods. You can reduce the time and effort of cooking.

Easy with a frying pan! Pumpkin pudding recipe--Hundred yen store cocotte used

A simple recipe for pumpkin pudding. The mold uses a 100-yen shop cocotte. Steam in a frying pan instead of the oven. Top with honey or maple syrup if you like.

Easy supper ♪ 3 frozen chicken flavors --Use ponzu and ketchup

A recipe for freezing chicken flavors that is useful for making dinner. It has a friendly taste that can be easily made with a small amount of ingredients, such as ketchup pickles and ponzu pickles.

A collaboration between Moomin and Recolt! 4 products including popular compact oven

A collaboration item with Moomin from recolte. There are four products: "Classic Kettle Claire", "Compact Oven", "Capsule Cutter Bonne", and "Glass Blender Rico".

Easy with yakiniku sauce ♪ Meat tofu recipe --Sweet and spicy gentle taste

A simple recipe for meat tofu made from yakiniku sauce. The sweet and spicy taste is attractive. Freezing the seasoning in a soaked state will help you make dinner on a busy day.

Relieved deliciousness ♪ Chicken pickled in ketchup --Easy recipe for freezing

Introducing chicken pickled in ketchup. The sweetness and richness of tomato ketchup and Worcestershire sauce are effective. Freezing the seasoning will help you make dinner.

"Toffy Home Blender" Luxury new color --Powerful design blender to break ice

A new luxury color "Rich Black" has been added to "Toffy Home Blender". Powerful design that breaks ice. Useful for making smoothies, sorbets, dressings, etc.

Moist and juicy ♪ Pickled chicken breast in ponzu sauce --Easy cooking with frozen seasoning

Introducing the recipe for pickling chicken breast in ponzu sauce. Simply soak the cut chicken breast in ponzu soy sauce and grated ginger. You can easily eat it anytime by freezing it.