Recipes for grilled persimmons, grilled apples, and grilled oranges --Easy with a toaster or grilled fish! Other juicy deliciousness

Introducing other fruits that you can enjoy different tastes by baking. "Grilled persimmon", "Grilled apple" and "Grilled mandarin orange". You can easily do it with a toaster or grilled fish.

4 refreshing recipes for lemons--lemon curd, lemon pickled in Calpis, etc.

Introducing a refreshing recipe that you'll want to enjoy if you get a lemon that doesn't use fungicides or wax. There are four types: "lemon curd", "lemon pickled in honey", "lemon pickled in Calpis", and "lemon pickled in oil".

Relieved deliciousness ♪ Chicken pickled in ketchup --Easy recipe for freezing

Introducing chicken pickled in ketchup. The sweetness and richness of tomato ketchup and Worcestershire sauce are effective. Freezing the seasoning will help you make dinner.

Rich and delicious ♪ Chicken breast pickled in miso mayonnaise --Easy cooking with frozen seasoning

Introducing the "Miso-pickled chicken breast" recipe, which is convenient to freeze. Just soak it in miso and mayonnaise to make it rich and delicious.

Elegant deliciousness ♪ Cod pickled in salted cod [Freezing recipe]

Recipe for grilled cod in salted koji. An elegant taste that can be easily made with just salt koji. If you freeze the seasoning, you can bake it immediately at any time, which is convenient.

Do not make mapo tofu watery! "Tofu drainer" from Marna --Easy to cut

From Mana, the kitchen utensil "Tofu Drainer" is now available. You can easily drain the tofu and cut it smoothly. Useful for cold tofu and mapo tofu.

Eliminates the dullness that makes it difficult to open the plastic bag. The idea of 100-yen ceria "pakkato cooking bag" is a genius!

A 100-yen ceria "bag for cooking" that can be easily torn from the bottom without untying the knot of the plastic bag. It also supports freezing and water bath cooking.

The magic of cooking ♪ Mahou Dashi & Mahou Tsuyu are not only cute but also talented

The crushing name and packaging are definitely delicious. Introducing "Mahou Dashi" and "Mahou Tsuyu" that you will want to put in the kitchen. A product of Mitsuura Brewery, a seasoning brewery in Yamaguchi Prefecture.

The "smoked barley bran floor" that makes everything pickled into a super-smoked horse is hot! Can be used repeatedly to turn your home into a smoked paradise

You can easily make smoked snacks at home! I would like to introduce Mitake Food's "Smoked Nukazuke" because it was too good. The feature is that it is easy to use without using special equipment, fire or smoke.

[Today's mackerel can] If you have a can of mackerel in oil, you can enjoy simple pasta ♪ The trick is to carefully transfer the scent of garlic.

Introducing how to make pasta using "mackerel oil-pickled cans", which has recently increased in the lineup of mackerel cans. Combine with your favorite vegetables such as tomatoes and cabbage.

Do you know Amazon-only canned snacks? I tried a set of lamb meat, grilled oysters, and scallops

Amazon is a shopping site where you can buy everything from daily necessities to home appliances and fashion. Did you know that you actually have an original food brand? This time, we would like to introduce "Wickedly Prime Premium Snacks Set of 3".

The KALDI "Saikyo pickled sauce" is excellent just by pickling and baking! The snacks mixed with cream cheese are also excellent

Introducing KALDI's "Gluttony Saikyo Pickled Sauce" that makes it easy to make Saikyo pickled roast. Not only for fish and meat dishes, but also for making snacks with cream cheese.

The "Asazuke salt with turnips" sold at KALDI is surprisingly delicious! Another instant dish with extra Chinese cabbage and cucumber

Good pickles with salt for pickling found at KALDI Coffee Farm! A blend of chili peppers and sprout turnips, centered on high-grade grilled salt from Setouchi.

Do you know that you can buy "Nukadokoro" at MUJI? Immediately pickled without stirring every day

MUJI's "Fermented Nukadoko" is pre-fermented, so you can make Nukazuke just by adding the prepared vegetables. Easy to eat and light finish.

Let's make "chilled cucumber" for a snack of intense heat! --Just pickle with salt and kelp

"Chilled cucumber" that is familiar at summer festivals. Since you can take salt and water at the same time, it is useful for snacks and snacks on hot days if you make it.