How to cook broccoli in a microwave oven, pot, pan, or rice cooker! Check also popular recipes and cooking methods.

Here is a comprehensive guide to broccoli, including how to wash, boil, cook, steam, and freeze broccoli, which you should remember. Also, check out the easy recipe (how to cook)!

Recipes and recipes for pumpkin, from sweets to side dishes, including "Pumpkin ice cream with whole kabocha pumpkin" and "Pumpkin pudding with whole kabocha pumpkin".

Here is a list of easy pumpkin recipes using pumpkin! Steamed Kabocha", "Whole Kabocha Ice Cream with Bo-chan Pumpkin", "Whole Kabocha Pudding", "Kabocha Cheesecake", "Pumpkin Pudding made in a pan", "Kabocha Ice Cream", "Kabocha Focaccia", "Pumpkin Scones", "Milk Pasta with Kabocha".

Simple recipe for Peperoncino --No need to boil one bread pasta! Volume up with cabbage

Introducing a simple recipe for Peperoncino. Stew spaghetti in one pot without the hassle of boiling. Add cabbage to increase the volume in a healthy way.

Enjoy homemade ♪ Salt basil & lemon oil recipe --Honey pickled nuts

Introducing recipes that you can enjoy "homemade" that is easy but rich in flavor. There are three types: "salt basil," "lemon oil," and "pickled nuts in honey."

3 minutes in the microwave! Easy speed side dish "Maitake mushroom with salt and kelp" is delicious to eat every day

Enjoy the taste of autumn and mushrooms! Introducing the recipe of "Maitake mushroom with salt and kelp" that can be easily done in the microwave. Even if you arrange it for mixed rice or pasta.

Don't throw it away! The blue part of the long onion is really good if you make it "green onion salt drool"

Isn't the blue part of the green onion thrown away as it is and you're losing tens of yen !? Here's a recipe for a simple green onion salt sauce that uses the blue part of the green onion.

Boil time 1 minute 30 seconds! Water-pickled pasta is convenient to store frozen--Easy to make chewy al dente

Introducing the frozen storage method for soaked pasta. You will be able to enjoy the chewy al dente by boiling it quickly even on weekday nights. Boil time is about 1 minute 30 seconds.

Recommended mackerel can recipe "Noodles" --Exquisite Neapolitan, Nabeyaki udon, Yamagata specialty "Hippari udon"

Introducing 5 mackerel can recipes featuring "noodles". Nabeyaki udon, nabeyaki udon, somen noodles, etc. are deliciously finished. Also pay attention to Yamagata's specialty "Hippari Udon".

[Today's mackerel can] If you have a can of mackerel in oil, you can enjoy simple pasta ♪ The trick is to carefully transfer the scent of garlic.

Introducing how to make pasta using "mackerel oil-pickled cans", which has recently increased in the lineup of mackerel cans. Combine with your favorite vegetables such as tomatoes and cabbage.

Excellent just by dare! 4 recipes for "pasta without ingredients" that can be made with haste--You can also use unexpected ingredients at home

If you want to eat pasta, but you don't have the sauce, we would like to introduce you to the exquisite pasta that you can make with the ingredients you have at home. The surplus ochazuke and corn soup also go well.

The bright green is beautiful! Easy Japanese-style genovese made with "Ooba sauce" found in KALDI

"Shiso Genovese" is easy because it has a refreshing taste and bright green. I tried using the "perilla sauce" I found in KALDI.

This is a big expectation! Popular mackerel can "Sava can" becomes pasta sauce--Gorotto mackerel

Pasta sauce in collaboration with Western-style mackerel can "Sava can" from Iwate prefecture will be on sale. Two types, simple "olive oil" and refreshing "lemon basil".

It's not just boiled in water! 5 gourmet mackerel cans you want to eat even if you order

Recently, boiled mackerel cans are out of stock, so I collected other delicious mackerel cans. It's easy to arrange, so be sure to stock it for the year-end and New Year holidays.

Just melt what you need ♪ Easy French taste with "Picar" frozen cube sauce

The frozen cube sauce of the French frozen food brand "Picar" is convenient. If you sprinkle the sauce of grilled meat, fish and eggs, it will be a wonderful dish.

For the early summer dining table. The sour "salt, lemon and olive oil"-the label is cute!

Introducing the seasoning oil "salt, lemon and olive oil" that is perfect for early summer. The refreshing flavor of the mellowness of olive oil and the crisp acidity of lemon is attractive.