3 ingredients! Simple recipe for pumpkin ice cream--fresh and healthy with milk

It has a healthy taste and you can eat it with less guilt ♪ Here is a simple recipe for pumpkin ice cream.

Simple recipe for pumpkin ice cream

material

・ Pumpkin (excluding skin and seeds) 50g (1.76oz)
・ Sugar (white sugar, sanon tou, etc.) 15g (0.53oz)
・ Milk 90cc

How to make

1. 1. Put the pumpkin and sugar softened in a microwave oven in a storage bag, crush and mix while rubbing.


2. Add milk and mix well. It's okay if some pumpkin lumps remain.


3. 3. Remove the air from the storage bag, seal it, and freeze it in a flat state.


Four. When it's completely frozen, crack it, remove it from the bag, and crush it with a food processor until smooth.



Five. Serve on a plate and it's done.


Pumpkin ice cream, which has a beautiful orange color, melts quickly when you put it in your mouth and spreads its gentle sweetness. You can feel the warmth of pumpkin while it is smooth, and it is an irresistible taste for pumpkin lovers. If you like, you can top it with raisins or walnuts or sprinkle it with cinnamon powder to make it more flavorful.


Pumpkin ice cream that you can easily make anytime with frozen pumpkin. It's perfect for dessert because it doesn't lean on your stomach. Feel free to give it a try.