Because the tomatoes are strong, the taste of simple dishes is decided perfectly! I tried using one of the tomato products developed by Kagome, "Rich Aragoshi Tomato".

Canned tomatoes released in February 2017. It features "luxury and rich sweetness and richness" using only carefully selected Southern European tomatoes. Its strength and sweetness are about twice that of Kagome's conventional tomato cans. Let's open the lid of the can.


The first thing that comes to your eyes is a vivid and beautiful red liquid. If you take a bite, after stroking your tongue, the strong sweetness and umami will spread throughout your mouth. The sweetness that leaves a strong lingering finish is more like eating fruit puree rather than vegetables. People who are not good at tomatoes because of their green odor may be able to eat them deliciously.


Recipes that make the most of the strong taste are also available on the official website. When I made the pasta and cold soup that I also posted, it was a very satisfying dish. Even the simplest ingredients and how to make it will be delicious, so it is recommended for dinner and hospitality when you do not have time. If you use meat dishes and fish dishes as a substitute for ketchup, you can transform it into a magnificent feast.







The capacity is 295g (10.41oz). At the supermarket I went to, each one was sold for 213 yen (tax included). Even if you don't care about the material and brand of tomato cans, why not try it once?