You can do it as soon as you think of it ♪ I tried using the whipped cream base "Easy! Whip" developed by Megmilk Snow Brand.


Single-use type powder whip. The content is 30g (1.06oz), and if you add 40ml (1.35us fl oz) of cold milk and whisk it, it will be about 120ml (4.06us fl oz) of whipped cream. The whipping time is about 1 minute. You will be amazed at how quickly you can make a firm cream with sharp edges.







The taste you are interested in is ... Rather than a trolley, it has a crispy, light mouthfeel. The richness is modest, so it tastes more like vegetable whipped cream than animal cream. This time I added it to a chunky chocolate cake, but since it is a whipped cream with a strong sweetness and aroma, it seems to go well with simple panques and chiffon cakes. It is also recommended to enjoy it on coffee or latte.



"Easy! Whip" that can be stored for a long time at room temperature and can be whipped in no time. Why not put it on standby in the kitchen in case you want to make a panque or cake by hand or have a rich drink?