"Seasoned Curry Powder Vermont Curry Flavor", a seasoning for side dishes released by House Foods in February. I saw it at the supermarket, so I tried using it immediately.


There are various curry powders for seasoning, but this one is characterized by being made into a sweet "Vermont curry" for children. In addition to sugar, the raw materials include the familiar apples and honey.



If you lick it as it is, there is no spiciness or irritation, and it is certainly a sweet level. However, I can feel the spice and umami of the curry, so it seems that adults will be satisfied, not for children.

It is a nice point for housewives that the taste is decided by this one. Not only meat and fish, but also seasonal new potatoes, for example, are chopped and fried quickly, and sprinkled with curry powder, making it a perfect dish for lunch boxes.



It is also recommended to dissolve it in hot water to make soup on a busy morning or when you want a little soup. Add 1 teaspoon of curry powder and a small amount of melted cheese to your favorite vegetables (matching cherry tomatoes) and 150 ml of boiling water to make a rich curry cheese soup with a delicious taste that you can't think of as instant. If you use lettuce or corn that does not need to be cooked, you can use it like an instant soup.



Vermont curry-flavored powder that is perfect for the repertoire when you bake the ingredients you have and ask, "What kind of taste do you want?" How about one to break the menu rut?