There is nothing difficult ♪ Here are three "pickled" recipes that you can enjoy at home. You can enjoy the fun and deliciousness of homemade products while being easy.
Salt basil
A recipe for
"salt basil " that can store basil that tends to shrivel for a long time. All you need is "basil leaves" and "salt of your choice". Alternately layer salt and basil leaves in a clean storage container and you're done. Keep it tightly closed in the refrigerator.
Basil that has been soaked for a while is in a state where the scent remains clearly even though it is soft and semi-dry. If you eat it as it is, it will be salty. Washing with water or desalting and then adding to pasta or pizza is convenient because it adds the flavor of basil and can be seasoned at the same time.
Lemon oil
A recipe for
"lemon oil " that you want to make when you get a domestic lemon. Simply wash the skin and soak the sliced lemon in plenty of olive oil. After about 2 days, the flavor oil will be a perfect match between the freshness of lemon and the richness of olive oil.
It has a strong flavor but is soft and light, so it goes well with a variety of ingredients. You can enjoy it by applying it to toast, adding salt and pepper to make a dressing, or mixing it with yogurt. It is also recommended to use the pickled lemon for flavoring meat and fish.
Pickled nuts in honey
"Honey pickled nuts " that you can eat immediately after pickling. Mix honey with roasted mixed nuts (no salt or vegetable oil) and you're done.
Vanilla ice cream, toast, hot cakes, and many other foods are exquisite as long as you sprinkle them on them. It is also recommended to combine it with salty cheese. Be careful not to overeat as it is high in calories.
Three recipes that allow you to fully enjoy the fun of "homemade" with little effort. It's easy to adjust the amount to make, so why not give it a try? Please refer to the link attached to the text for details on how to make it.