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3 New Year's leftover recipes --Kanro-ni rice with chestnuts, black soybean scones, etc.


Pick up recipes that arrange New Year's leftovers. There are three types: "rice cooked with sweet potato boiled in chestnuts", "black soybean scones", and "sweet potato boiled in cousin".

Rice cooked with sweetened chestnuts


"Kanro-ni-cooked rice with chestnuts" that cooks chestnuts in Kanro-ni and rice cakes with rice. The mochi that melted during cooking is entwined throughout the rice, giving it a chewy texture like glutinous rice. The sweetness and fluffiness of chestnuts are also pleasant, and the taste is highly satisfying.




]] Click here for detailed recipe " Chestnuts cooked in Kanro-ni "

Black bean scone


"Black bean scone" that looks like chocolate chunk scone. It's easy because you make the dough with the panque mix and bake it in a frying pan. The crispy and moist dough and the soft texture of the black beans add to the flavor.




]] Click here for detailed recipe " Black Bean Scone "

Sweet potato boiled with cousin


"Sweet potato boiled with cousin" made by adding a can of red bean. The sweet potato dyed in a slightly azuki color has a moist surface and a soft texture inside. The smooth sweetness of azuki beans and the faint flavor of salty soy sauce add to the flavor. You can also use pumpkin instead of sweet potatoes to make it delicious.




]] Click here for detailed recipe " Sweet potato boiled with cousin "

An arrangement recipe that allows you to easily consume leftovers. Try it for your regular meals and snacks.
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