Chewy texture ♪ Easy red rice recipe
A recipe for red rice that does not require sticky rice and can be made by arranging excess rice cakes. Cut it into small pieces and cook it with azuki beans for white rice and red rice to give it a chewy texture.
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Material
( For 6-7 people )
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White rice |
3 go |
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Azuki for red rice |
For 3 |
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Cutted rice cake |
1 piece |
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water |
Appropriate amount |
The elegant aroma of azuki beans and the chewy texture will make you feel better ♪ Here is a recipe for red rice made from leftover rice cakes and white rice.
Uses rice cake + red bean rice
Red rice made from rice cake + white rice
material
・ White rice (3 go)
・ Yudezuki for red rice (for 3 go)
・ Cut rice cake (1 piece)
・ Water (appropriate amount)
How to make
1. 1. Divide the cutted rice cake into 8 equal parts.
2. Wash the white rice, put it in a colander, leave it for about 30 minutes, and then transfer it to a rice cooker.
3. 3. Add the azuki beans for red rice together with the soup.
Azuki bean for red rice with plenty of juice
4. Add water until the 3rd scale is reached.
Five. Sprinkle the cut rice cake and cook as usual.
6. When it is cooked, mix it with a rice scoop so that the melted mochi spreads throughout. Be careful as the red beans are easily crushed.
The state where the mochi is melted and spreads on the surface
7. 7. Serve in a bowl and sprinkle with black sesame seeds to finish.
The rice grains coated with melted rice cake have an impressive chewy texture. The aroma of azuki beans and the crumbled texture accentuate it, making you almost overeat. The way the mochi is mixed may be uneven, so it does not match the orthodox taste of glutinous rice, but it is a perfect dish for everyday meals and celebrations.
A red rice recipe that can be easily made if you have rice cakes, white rice, and azuki beans for red rice. Why don't you try it while also consuming the leftover rice cakes? The red bean rice used this time is a product of Imuraya. It is also developed from Hagoromo Foods and Co-op.