Delicious juicy flesh ♪ Orange peeling basics
Easy and beautiful finish using a kitchen knife. It is easy to eat because it has a thin skin. You can do the same with grapefruit.
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Material
( For 1-2 people )
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Orange |
1 piece |
The orange has a thick skin and cannot be peeled off with bare hands, giving the impression that it is as easy as mandarin oranges. However, peeling with a kitchen knife is surprisingly easy, and it also stimulates the motivation to "finish more beautifully next time." Introducing the basic peeling procedure.
Peel the orange
1. 1. Cut off the top and bottom of the orange by a few millimeters.
2. Put a knife between the skin and the flesh and slide it down slowly. It is okay to cut off a little flesh.
* Actually, I am working with both hands
3. 3. After peeling the skin, scrape off the remaining cotton little by little.
Four. Put a knife between the thin skin and the flesh to separate the flesh. Do this for all bunches.
Five. Remove the seeds remaining in the flesh and you're done.
It's not very good for professionals, but it's a basic peeling that makes it look good even for amateurs. If you don't care about the size of the finished product, you can make it smoother by first cutting the orange in half and then peeling it. If you are new to orange, feel free to give it a try.
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How to cut whole pineapple " and "
Strawberry decoration " are also easy and recommended.
Whole pineapple is also surprisingly easy