Utilize sliced cheese! Mini cheesecake recipe --Sweet and sour & slightly salty

Utilize sliced cheese! Mini cheesecake recipe --Sweet and sour & slightly salty

A simple recipe for cheesecake using sliced cheese. The slightly salty and unique richness is attractive. The mold uses a 100-yen shop cocotte.

Material ( For 4 people )
sliced cheese	Three
milk	40ml (1.35us fl oz)
Granulated sugar	20g (0.71oz)
egg	1 piece
lemon juice	25ml (0.85us fl oz)
cake flour	5g (0.18oz)

Use sliced cheese instead of cream cheese ♪ Here is a recipe for a cheesecake with a slightly salty taste. For the mold, use a 100-yen shop cocotte (diameter about 7 cm, capacity about 100 ml).

Cheesecake recipe with sliced cheese

Material (for 4 pieces)

・ Sliced cheese (3 pieces)
・ Milk (40 ml)
・ Granulated sugar (20g (0.71oz))
・ Egg (1 piece)
・ Lemon juice (25ml (0.85us fl oz))
・ Weak flour (5g (0.18oz))

How to make

1. 1. Put the torn sliced cheese and milk in a heat-resistant bowl.


2. Heat in a microwave oven (500W-600W) for about 1 minute and 40 seconds.


3. 3. Stir with a whisk to make it even.


Four. Add granulated sugar, melted eggs, and lemon juice in that order and mix.




Five. Sift the flour and mix.



6. Place evenly in the cocotte.


7. Place in an oven preheated at 180 degrees and bake for 25 minutes. After removing the rough heat, cool it in the refrigerator and it's done.



The moist baked cheesecake has a salty taste derived from sliced cheese. The unique richness not found in cream cheese and the crisp sweetness and sourness add to the flavor. If you like, add honey or maple syrup to enhance the flavor of the cheese and increase your satisfaction. It is also recommended to bake raisins and nuts together.



A cheesecake recipe with sliced cheese that you can enjoy a different taste than usual. It's easy to eat, so feel free to give it a try.

" Easy cheesecake recipe " and " cheese pudding recipe " are also recommended.