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Rich chocolate pudding recipe--100 easy with a cocotte and frying pan

Modest sweetness ♪ Rich chocolate pudding recipe --100 Easy with a cocotte and frying pan

Introducing a simple recipe for chocolate pudding. Rich taste using black chocolate. Steam in a frying pan instead of the oven.

Material ( For 3 people )
Black chocolate 20g (0.71oz)
Granulated sugar 10g (0.35oz)
egg 1 piece
milk 110ml (3.72us fl oz)

Introducing the recipe for pudding with chocolate bar. The mold is a 100-yen shop cocotte (diameter about 7 cm, capacity about 100 ml). Steam in a frying pan instead of the oven.

Use Hundred yen store cocotte for pudding mold

Rich chocolate pudding recipe

Material (for 3 pieces)

・ Black chocolate 20g (0.71oz)
・ Granulated sugar 10g (0.35oz)
・ 1 egg ・ 110 ml of milk

How to make

1. 1. Break the black chocolate into small pieces and put them in a bowl.

Break the chocolate into small pieces and put them in a bowl.

2. Warm the milk until just before boiling. Put 1 tablespoon in a bowl of "1" to melt the chocolate smoothly, add the rest of the milk and mix.

Add some milk,

Melt smoothly,

Add the rest of the milk and mix

3. 3. Put eggs and granulated sugar in a separate bowl and mix.

Mix eggs and granulated sugar in a separate bowl

Four. Put the egg liquid of "3" in the bowl of "chocolate + milk" and mix.

Mix the chocolate liquid and the egg liquid

Five. Rub with a colander.

Rub with a colander

6. Divide into 3 cocottes (capacity 100 ml) evenly.

Divide into cocotte evenly

7. 7. Spread kitchen paper on a frying pan and line up the cocottes. Boil water in a kettle and pour boiling water to about half the height of a cocotte.

Place in a frying pan lined with kitchen paper and pour boiling water.

8. Cover the frying pan over medium heat, and when the water boils, reduce the heat to very low and steam for 8 to 9 minutes.

8-9 minutes on very low heat

9. Turn off the heat and wait for about 5 minutes with the lid on.

Harden further with residual heat

Ten. When the heat is removed, cool it in the refrigerator and it's done.

Steamed

Cool it well and it's done

The dark chocolate-colored pudding is soft and shakes when shaken. The upper part has a strong chocolate feeling and is rich, and the lower part has a strong milky feeling and is refreshing. It melts in the mouth and creates an exquisite taste. The sweetness is modest, but the mellow flavor and richness of black chocolate gives you a sense of satisfaction. It is also recommended to top with chopped nuts and raspberries.

It has two layers, a thick layer and a refreshing layer.

It's easy to steam in a frying pan, but it can also get simmered. It is recommended that you enjoy it as a snack for yourself or your family, rather than making it a sweet with a spirited hospitality. You can also make it with milk chocolate, so feel free to try it with your favorite chocolate bar.

" Pumpkin pudding recipe " and " cheese pudding recipe " are also recommended.

Pumpkin pudding is also recommended
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