Introducing the secret tricks of preparation that tend to feel a little uncomfortable in cooking. There are three types: "Removing bell pepper calyx", "Peeling taro", and "Removing chicken fillet".

Easy calyx removal of bell peppers

How to remove bell pepper calyx without using kitchen knives or tools. Hold the bell pepper with one hand, put your thumb on the calyx and push it in. Remove the calyx that has fallen inside by hand, and wash the remaining seeds with water to remove them.



＞＞ Easy removal of bell peppers

Peeling taro

An easy way to peel slimy and slippery taro. Cut off both ends of the taro with a kitchen knife, put it in boiling water and simmer for about 10 minutes. After boiling, cool it with cold water and press it with your finger to peel it off.



＞＞ Peeling taro

Chicken fillet streaks

You can use a fork instead of a kitchen knife to remove the chicken breast. Pass the end of the streak from the scissors between the forks and pinch it firmly with kitchen paper. If you stand the fork firmly on the cutting board and pull the line, it will come off at once without breaking.



＞＞ Chicken fillet streaks

There are some things that can't be done perfectly, but there are three tricks that you can take off quickly and immerse yourself in the feeling of "pleasure!" Try it when you buy peppers, taro and chicken fillet.