The crunchy texture is fun! Oatmeal cookie recipe

It has a crunchy texture that is easy to make and has a lingering texture. The sweetness is modest and it is perfect for breakfast. We also recommend adding cinnamon powder or raisins.

Material ( For 4-5 people )
egg yolk	1 piece
sugar	30g (1.06oz)
milk	2 tsp
salt	A pinch
Unsalted butter	50g (1.76oz)
oatmeal	80g (2.82oz)
cake flour	30g (1.06oz)
Walnut	25g (0.88oz)

Introducing a cookie recipe with plenty of oatmeal, which is popular as a healthy ingredient. The sweetness is modest and it is perfect for breakfast.

Oatmeal cookie recipe

Oatmeal cookie ingredients

・ Egg yolk (1 piece)
・ Sugar (30g (1.06oz))
・ Milk (2 tsp)
・ Salt (a pinch)
・ Unsalted butter (50g (1.76oz))
・ Oatmeal (80g (2.82oz))
・ Weak flour (30g (1.06oz))
・ Walnut (25g (0.88oz))

Preparation

・ Heat unsalted butter in a microwave oven (500W-600W) for 40-50 seconds to melt and cool.
・ Sift the cake flour.
・ Finely chop the walnuts.
-Preheat the oven at 180 degrees.

How to make oatmeal cookies

1. 1. Put egg yolk, sugar, milk and salt in a bowl and mix with a whisk.


2. Mix the melted butter.


3. 3. Add oatmeal, cake flour and walnuts and mix evenly with a rubber spatula.



Four. Scoop the dough with a spoon (about 1 tablespoon) and drop it on the top plate with a cooking sheet. Crush the dough and make it into a circle.


Five. Place in a preheated oven and bake for about 15 minutes to complete.



The fox-colored oatmeal cookies have a crunchy texture. The sweetness is modest and the oiliness is low, so it is likely that you will continue to eat one and the other. The bite of the walnuts that appear here and there is also a good accent.


It is also recommended to mix cinnamon powder with the dough or add raisins to the oatmeal cookie recipe. Try it for a casual snack or breakfast.