Easy with a rice cooker! Vegetable soup recipe --Refreshing taste with tomato & ginger

A recipe for vegetable soup made with a rice cooker. Easy in fast-cooking mode. The texture is as good as cabbage and carrot, and the refreshing taste of tomato and ginger is added.

Material ( For 3-4 people )
cabbage	1/2 piece
Japanese leek	2/3 to 1
Blue part of green onion	For one
carrot	One
Ginger	1/2 piece
tomato	1 piece
sausage	4-6
consomme	1 tsp
water	2 cups
Salt and pepper	Appropriate amount

Introducing the recipe for vegetable soup made with a rice cooker. You can pack various vegetables.

Recipe for vegetable soup made with a rice cooker

Ingredients for vegetable soup

・ Cabbage (1/2 piece)
・ Long onion (2/3 to 1)
・ Blue part of green onion (for one)
・ Carrot (1 bottle)
・ Ginger (1/2 piece)
・ Tomato (1 piece)
・ Sausage (4 to 6)
・ Consomme (1 teaspoon)
・ Water (2 cups)
・ Salt and pepper (appropriate amount)

How to make vegetable soup

1. 1. Cut long onions and carrots into a size that is easy to eat. Cut ginger into small pieces.


2. Cut the cabbage into 4 equal parts.


3. 3. Slice the tomatoes to a thickness of about 1 cm.


Four. Put carrots, cabbage, green onions, ginger, tomatoes, and sausages in this order in the inner pot of the rice cooker. Add water and consomme.


Five. Cover and heat in fast-cooking mode for about 40 minutes.



6. Serve on a plate, season with salt and pepper, and you're done.


Vegetables that have been carefully heated in a rice cooker are moderately soft. Thanks to the large cut cabbage and the whole sausage, it feels like a feast. The salt content is modest, but the sourness of tomatoes and the spiciness of ginger make it a lasting taste. It is also recommended to add grain mustard if you like.


Put it in a rice cooker, press the timer, and the recipe for vegetable soup is OK. Feel free to arrange using the vegetables in the refrigerator.