Hokuhoku with a rice cooker! How to steam potatoes--For potato butter and potato salad

How to steam potatoes with a rice cooker. You can finish it with a chewy texture that is full of flavor without any hassle. Perfect for potato butter and potato salad.

Material ( For 4 to 6 people )
Potatoes	Four
water	1.5 cup
salt	1/3 teaspoon

Introducing how to steam potatoes that can be made with a rice cooker. You can finish it with a chewy texture that is full of flavor without any hassle.

Use a rice cooker! How to steam potatoes

Ingredients for steamed potatoes

・ Potatoes (3-4 pieces)
・ Water (1.5 cups)
・ Salt (1/3 teaspoon)

How to make steamed potatoes

1. 1. Put the washed potatoes in a rice cooker and add water. Sprinkle salt all over.


2. Heat in fast-cooking mode for 40-45 minutes. After turning off the switch, leave the lid on and wait for 20 minutes.


3. 3. Take it out of the rice cooker, peel it, and it's done.



The potatoes that have been steamed well have a fluffy finish to the inside. It is slightly salty, and if you add flavor with butter or parsley, you can enjoy the taste that you can eat as much as you want.


It can be stored in the refrigerator for several days, so it is recommended to steam it a lot. You can arrange it as a potato salad or as a pottage with milk. It's also good for filling the gaps in your lunch box.

A simple recipe that makes you want to buy potatoes positively. If you have a large potato, it may be difficult for the fire to pass through. In that case, add water to extend the rice cooking time, or wrap it in plastic wrap and microwave it for several tens of seconds.