Easy with a rice cooker! How to steam broccoli --A pinch of salt gives it a rich flavor. 20 minutes in total in fast-cooking mode.

How to steam broccoli using a rice cooker. The quick-cooking mode makes it easy and delicious. Adding a pinch of salt is the key to enhancing the flavor.

Material ( For 2-3 people )
broccoli	1 share
water	30ml (1.01us fl oz)
salt	A pinch

Introducing how to steam broccoli using a rice cooker. It's easy and delicious.

How to steam broccoli using a rice cooker

Ingredients for steamed broccoli

・ Broccoli 1 share ・ Water 30ml (1.01us fl oz)
・ 1 pinch of salt

How to make steamed broccoli

1. 1. Wash the broccoli. Soaking in a bowl of water for 15 minutes and then washing will help remove dirt.


]] How to wash broccoli

2. Cut into pieces that are easy to eat.


3. 3. Put it in the inner pot of the rice cooker, add water and sprinkle with salt.


Four. Close the lid and heat for 10 minutes in fast-cooking mode. Turn off the switch, wait another 10 minutes with the lid on, and you're done. If you want a firm finish, remove it when the switch is turned off or 5 minutes after the switch is turned off.


Broccoli slowly steamed in a rice cooker has a soft texture that crumbles. The taste is stronger than when boiled, and it has a slight saltiness, so you can enjoy it without adding anything. It is also recommended to mix it with pasta or risotto to take advantage of its softness.


Broccoli that can be arranged into various dishes by steaming a lot with a rice cooker. Why not give it a try when you have fresh broccoli.

Check out the previously introduced " Recipes for grilled broccoli " and " How to freeze broccoli ".