Here are some simple recipes that we recommend when you have a lot of milk. There are three types: "white sauce," "cottage cheese," and "milk kuzumochi."
White sauce recipe
Stir butter and cake flour and mix with milk. Season with seasonings and it's done. You can easily arrange it by combining milk and boiled vegetables to make a soup, or mixing it with rice to make it risotto-like.
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White sauce recipe Cottage cheese recipe
Simply mix warm milk with lemon juice and strain with a colander. As it looks like light snow, it has a fluffy texture. It is light but has a strong milk flavor. You can enjoy it by putting it on crackers or sprinkling honey.
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Cottage cheese recipe Milk kuzumochi recipe
Milk scraps that can be made simply by kneading milk and potato starch while heating. The soft and plump texture is attractive. Topped with soybean flour and black honey to create a refreshing and elegant sweetness.
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Milk Kuzumochi Recipe Three recipes that you can enjoy the gentle taste unique to handmade. If you like milk, why not give it a try?