Simple recipe for peanut cream sable--no eggs or butter! Gentle sweetness & crispy texture

A simple recipe for sable (cookies) made with commercially available peanut cream. Finishes with a gentle sweetness and crispy texture without eggs or butter.

Material ( For 4 to 6 people )
Peanut cream	50g (1.76oz)
salt	A pinch
cake flour	65g (2.29oz)
milk	1 tsp.

A recipe for sable made with commercially available peanut cream. It is simple to finish with a small amount of materials and procedures.

Peanut cream sable recipe

Ingredients for peanut cream sable

・ Peanut cream 50g (1.76oz)
・ A pinch of salt ・ 65g (2.29oz) of cake flour
・ 1 teaspoon of milk

How to make peanut cream sable

1. 1. Put peanut cream and salt in a bowl and mix.


2. Add flour and milk, mix with a spatula, and when the whole is moist, knead it by hand.



3. 3. Roll it into bite-sized pieces, place it on a baking sheet lined with parchment paper, and crush it by hand to make it into a circle.


4. Place in an oven preheated at 170 degrees and bake for about 13 minutes.


Five. Remove from oven and allow to cool. Please note that it is easy to collapse in a warm state.


The light brown peanut cream sable has an elegant taste reminiscent of rakugan, with a crumbled texture and aroma. The sweetness is modest, but thanks to the richness of the tightly packed peanuts, you can get satisfaction without eating a lot. This time I used peanut cream without grains, but it is OK with grains.


A peanut cream sable that you can enjoy a simple taste not found on the market. Why not try it when you have half-finished peanut cream.

Check out the " Flour-free Peanut Butter Cookie Recipe " I introduced earlier.