[3 ingredients] Grated cheese, mayonnaise, and bread--a crispy toast recipe

Toast made with grated cheese and mayonnaise

A recipe that makes use of grated cheese, which tends to be left over. There is also a response to eating with the richness of mayonnaise.

Material ( 1 sheet )
Bread (6 slices)	1 sheet
Grated cheese	1 to 1.5 tbsp
mayonnaise	2 tsp to 1 tbsp

Speaking of cheese toast, sliced cheese is generally used, but if you want to enjoy a different taste, this is the way to go. Introducing a rich toast recipe with plenty of grated cheese.

There are three ingredients: bread (1 slice of 6 slices), grated cheese (1 to 1.5 tbsp), and mayonnaise (2 to 1 tbsp). First, apply mayonnaise to the whole bread and sprinkle with grated cheese evenly.





Place in an oven toaster and heat until the grated cheese and mayonnaise are familiar and lightly browned. Since the change is quick after the color starts to turn, it is safe to check the condition frequently.



The finished toast has a savory taste with grated cheese crispy. You can feel the richness like pizza by mixing with the flavor of mayonnaise. The crispy, juicy, and fluffy texture is also behind! The grated cheese on the surface is easy to peel off, so be careful not to spill it while eating.


Mayonnaise, one of the ingredients, can be changed to other fats and oils. If you change to butter or margarine, you can enjoy an elegant taste with more grated cheese flavor. Also, the saltiness of grated cheese is quite high, so if you are refraining from salt, it seems good to use olive oil instead of mayonnaise or butter.





A simple recipe that can be arranged by adding herbs and pepper to enhance the taste, or cutting it into small pieces and adding it to the dish. If you have any grated cheese left over, why don't you feel free to try it?