For Easter table ♪ How to make colorful boiled eggs--Recipes that you can eat as they are

Easter 2018 is April 1st. Easter eggs with painted chicken eggs are the mainstream overseas, but why not make edible colored boiled eggs for your dining table or lunch box?


This time, we will introduce how to make boiled eggs colorful with various ingredients, referring to the official website of ISE Foods, which sells "Forest Eggs".

How to make a beautiful boiled egg

This time, we will soak the shelled boiled egg, so the most important thing is to make a "beautiful boiled egg". Below, I will introduce the boiling method that I always do.


First, boil enough water to cover all the eggs, and when it boils, remove the eggs from the refrigerator.

Make a hole in the round end of the egg with a thumbtack. Be careful as it will crack if you use too much force!


Gently put the egg in the hot water using a ladle or the like. Be careful not to crack it.


Boil the egg whites for 11 to 12 minutes, cool them all at once, and soak them in cold water for at least 5 minutes. By the way, when I cracked the bottom with a hole and peeled it off ... I think it peeled off smoothly.

That juice turns blue !?

When the boiled egg is ready, it's time to color it. This time, I used pickled eggplant juice (blue), curry powder (yellow), pickled ginger juice (pink), and paprika (orange) for coloring.


Put each pickled juice (powder dissolved in water) and boiled egg in a zipper bag and soak in the refrigerator for 2 to 3 hours to complete. In particular, the taste of pickled juice will become stronger over time, so be careful not to leave it for a long time.


Blue, yellow and pink are great successes! It seems that the paprika was a little lightly colored ...



Each egg has a flavor and saltiness, and of course you can eat it as it is! You can enjoy it as if you were experimenting, so please try it with your child ♪