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[3 ingredients] Simple recipe for Cassata-style ice cream--just mix vanilla, granola and honey

Cassata-style ice cream cake

An ice cream cake similar to the Italian sweet "Cassata". It's easy because all you have to do is mix everything, pack it in a milk carton, cool it and harden it.

Material ( For 2-3 people )
Vanilla ice cream 200g (7.05oz)
Cereals and granola 50g (1.76oz)
honey A little less than 1 tbsp

Italy's famous ice cream cake "Cassata". The stylish appearance that is cut into pieces and the taste that is full of fruits and nuts are popular.

Introducing an ice cream cake recipe similar to Cassata. Just mix all the ingredients, cool and harden. The mold is also easy to use a milk carton.

There are three ingredients: vanilla ice cream (200g (7.05oz)), cereal and granola (50g (1.76oz)), and honey (a little less than 1 tablespoon). First, mix all the ingredients evenly. If the ice cream is cold and hard, heat it in the microwave (500W) for 10 to 20 seconds to soften it and it will be smooth.

I bought ice cream and granola at a convenience store

Add granola and honey to the softened ice cream

Mix

When mixed well, pack it in an empty milk carton, cool it in the freezer and harden it. Slice it into a size that is easy to eat and serve it on a plate. Since the cross section is easily broken when cutting because it contains plenty of ingredients, it is recommended to slice the milk carton with a kitchen knife.

Packed in a milk carton,

Once it's cooled and hardened, it's OK. Let's slice it into a size that's easy to eat.

The appearance is simple, but the sweetness and response to eating are quite good. You can also feel the elegance by adding the flavor of honey. If you use chocolate ice cream or matcha ice cream, or add dried fruits and chocolate, you can enjoy a different taste.

Cross section where plenty of granola can be seen and hidden

It has a crunchy texture and is responsive to eating

An ice cream cake recipe that can be easily made with a small amount of ingredients. Why not give it a try in the coming season when it gets warmer.
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