Feel free to enjoy various flavors ♪ Introducing the canned Ajillo found in CAN DO.
Canned Ajillo that can be eaten immediately after opening. There were three types: clams, oysters, and mussels. All are simply seasoned with vegetable oil, garlic, and salt. Each has a solid content of 40g (1.41oz) and a total content of 80g (2.82oz).
"Asari Ahijo" is a canned product filled with small clams. When you put it in your mouth, the flavor of the rocky shore spreads softly. The saltiness is relatively mild. The crispy texture of the clams is comfortable and you will eat it crunchy.
The feeling of pre-preparation of clams remains
Next is "Oyster Ajillo", which has a surprising gray appearance. The more you chew, the more you will feel the umami of the oysters. The richness is stronger than that of Asari Ahijo, and the taste is highly satisfying.
The last "Mussel Ajillo" is a gentle eating sensation that you can relax in your mouth. I felt the mildest taste of these three types. Is it relatively easy for children to eat?
Texture that melts loosely
Overall, they all have a refreshing taste with little saltiness or oiliness. By that amount, the taste of shellfish is easier to convey. Not only does it go well with baguettes, but it also goes well with potatoes and pasta. The appearance is monotonous, so if you are interested, add peppers and herbs to improve the impression.
The price is 108 yen each (tax included). Why don't you try it as a companion for an evening drink?