Pickled egg yolk in salty sauce
Rich taste like sea urchin. It goes well with rice, sashimi and avocado.
Material
( 2 pieces )
|
|
egg yolk |
2 pieces |
soy sauce |
1 tablespoon |
sweet sake |
1 tsp |
Egg over rice is also the best taste ♪ Introducing the recipe of "egg yolk pickled in soy sauce" that you can enjoy the deep taste.
The ingredients are egg yolk (2 pieces), salty soy sauce (1 tablespoon), and mirin (1 teaspoon). First, mix the salty sauce and mirin.
Weigh and mix salty sauce and mirin
Put egg yolks one by one in a bowl. The point is to choose a container that is as small as possible so that it can be easily immersed in the seasoning liquid. Gently pour the mixed salty sauce and mirin, wrap it, and soak it in the refrigerator for half a day to a day.
The point is to put the yolk in a small bowl
Gently pour the seasoning liquid
It's okay if the yolk isn't completely soaked
The color and texture change after one day
Egg yolks pickled for one day are jelly-like on the outside and thick on the inside. It has a sticky texture like sea urchin, and you can enjoy omelet rice with a different taste when you put it on rice. Richness that you want to accompany sake rather than having breakfast. The saltiness was not so strong, and the salty soy sauce left over in the bowl was just right when sprinkled on rice.
According to your favorite things such as rice and sashimi
Relaxed like a sea urchin and has a rich taste
Egg yolk pickled in soy sauce is very easy to make and makes you feel like a gourmet. It goes well with sashimi and avocado as well as rice, so please try it when you have fresh eggs.