It seems to be active for the summer
" that appeared from S & B last year and became a hot topic. For those of you who didn't care because you're not good at coriander, do you know that "Aojiso" is a tube this year?
Like coriander, green perilla (perilla) is a vegetable that can be easily damaged if you don't pay attention to its storage condition. Also, if you can't use it all at once, you may not have the next turn.
Tends to be black and hurt
S & B's "Kizami Aojiso" is a tube seasoning that makes use of the original scent of Aojiso. The refreshing scent of green perilla spreads quickly, followed by a tingling stimulus. Salt and seasonings are also added, and it seems to be useful not only as a condiment for tofu and somen noodles, but also as a seasoning for cooking.
Aroma not inferior to raw green perilla
For sweet and spicy meatball accents
If you put it in the refrigerator, you can store it, but it will fit anything, so it will disappear soon. It contains 38g (1.34oz) and the suggested retail price is 125 yen (excluding tax).