Introducing a new container that makes you want to put it on!
Kewpie mayonnaise familiar with the red cap and the illustration of "Kewpie-chan". Did you know that the 350g (12.35oz) bottle changed to a "three-hole cap" from August?
A new container that allows you to enjoy decorating dishes with thinner lines by arranging three smaller holes than before. This time, we asked Kewpie for tips on how to use it and how to use it!
What is a 3-hole cap?
A 3-hole cap that has been developed as a bonus for products since 2015. At that time, many voices of commercialization were received, and it seems that it was released this time after further improvement.
Mr. Kawasaki of the packaging material development team Sometimes the cap is opened and closed 10,000 times a day!
According to Mr. Kawasaki, who developed the container, "a little trick" is needed to draw a beautiful line with a 3-hole cap.
By moving the container quickly according to the speed at which the bottle is pushed and the mayonnaise is put out, the line can be drawn straight.
(Top) Quickly drawn line (Bottom) Slowly drawn line
You can also prevent mayonnaise from sticking to the cap by
pulling the cap a little closer to the plate at the end of use. If you're in trouble because your cap is always sticky, give it a try now.
Finally, bring the cap closer to the plate and then raise it.
Mayonnaise cuts perfectly
How to use each cap hole
The 3-hole cap can be used for decorations such as salads, okonomiyaki, and open sandwiches. The usual food is finished like a cafe, and the photo looks perfect.
The conventional narrow mouth is also suitable for decoration. It is thin enough for illustrations and messages.
Employees who draw Kewpie on okonomiyaki
And what is surprisingly easy to forget (?) Is the
star-shaped aperture that appears when the cap is removed. This is convenient for making potato salad and weighing.
This was when I was a kid
The recommended recipe using the star-shaped aperture is mayo toast. It's a simple recipe that you just make a "bank" with mayonnaise on the edge of the bread, drop the egg inside and bake it in a toaster. Mayonnaise does not melt when heated, so you can make a hearty breakfast without fail even on a busy morning.
Surround the bread with mayonnaise
Just drop the egg and bake
Baking time is about 10 minutes if you like (put it on a tray or foil so that the back does not burn)
The browned mayonnaise is irresistible!
Kewpie mayonnaise that allows you to choose the cap in addition to the capacity. I used to buy small bottles, but I want to use them more and more, so I'm going to use a new cap next time!
Check it out the next time you buy it ♪