For sweets like a shop with a single effort
"Fruche" makes fruity sweets just by mixing with milk. It's an image of a child's snack, but did you know that just adding certain ingredients can transform an adult into a very satisfying dessert?
The material is
fresh cream . Here are some recipes for
"Fruche Mousse " recommended by House Foods!
Ingredients for 4 people are 1 box of Fruche (strawberry is used this time), 100 ml of milk, 100 ml of fresh cream.
Replace half the amount of milk you normally use with fresh cream
First, put the cream in a bowl and whisk for 8 minutes. Use fresh cream that has been chilled until just before.
Whisk until soft horns stand
Put Fruche and chilled milk in another bowl and mix quickly with a spoon.
Add the whipped cream little by little, mix, pour into a bowl and cool in the refrigerator.
Complete with strawberries and mint if you like.
Fruche, which usually has a fluffy texture, is fluffy like a mousse and has a soft and melty mouthfeel. Since the fruit taste is strong from the beginning, you can fully enjoy the sweet and sour strawberry taste as well as the richness of fresh cream. There is a sense of luxury that you can't tell if it's Fruche.
Enchanted by the melting texture ...
You can make various arrangements such as adding sponge cake and biscuits and topping with whipped cream. It can be done with a small amount of ingredients, so how about a snack on a holiday when you have a little time?
If you spread castella or sponge, it will look like a trifle ♪