Satisfy your pasta greed and haste!
I'm hungry but I only have pasta noodles, and it's hard to cook and go buy sauce. Do you sometimes want to eat delicious pasta easily?
This time, we will introduce an excellent recipe that is useful in such a case. Please refer to it by comparing it with the ingredients at hand! * Below, all the amount for 1 serving (pasta about 100g (3.53oz))
1. 1. Grated cheese + butter Cacio e pepe is a classic Roman dish.
Put the boiled pasta in a colander, put it back in the warm pan, add 2 tablespoons of grated cheese and 15 g of butter, and sprinkle black pepper to finish.
Let the cheese and butter blend in with the residual heat of the pan.
Tighten with plenty of pepper
The richness of cheese and butter, which melts a little and blends well with the noodles, makes it rich and addictive! It is also recommended as a side dish for meat dishes.
Reference recipe:
S & B official website2. Ochazuke source + butter Simply add an appropriate amount of olive oil, a bag of ochazuke and butter to the boiled pasta and mix well. The flavor like cod roe pasta with chopped paste and butter and the kelp soup stock soaked in noodles are surprisingly compatible! Since the saltiness is strong, adjust the amount from about half to the amount of noodles.
Ochazuke can be seaweed or salmon as you like
You don't have to have butter, but it's better to have it
The fragrance of hail is also a good accent
The recipe for just adding shiso-flavored sprinkle "Yukari" and boiled pasta is a classic arrangement that is also on the back of Yukari's package. Personally, I recommend adding more olive oil to make it a little Italian. As a guide, the amount of connection is about 1 teaspoon. The refreshing scent and moderate saltiness will increase your appetite!
Hot pasta with yukari and olive oil
Cream pasta that can be made without boiling
If you have instant corn soup, you can also have cream pasta. Spread 1 bag of soup with a little boiled pasta juice, add 100 ml of warm milk and mix well to dissolve. After entwining with boiled pasta, sprinkle with grated cheese if you like.
Spread the soup with boiled pasta
Mix well with warm milk so that it is at the same time as the boiled pasta
By adding the richness of milk to the thick corn soup, it has a light carbonara-like taste. The gentle sweetness seems to please children.
The point common to all is
to add salt when boiling the pasta. I always put about 2/3 tablespoons in 1L. The simpler the recipe, the more you can enjoy the deliciousness of the noodles by seasoning the noodles.
Surprisingly delicious pasta without ingredients, even though it has a feeling of being beaten. If you add ingredients such as vegetables and tuna, it will be useful as a regular menu, so it's worth remembering as a base arrangement!