The crispy texture is new!
A new way to eat somen, which tends to become a rut every year. Introducing the "Bukkake Somen Ingredients" series from Marumiya Foods Industry.
Two types, "shrimp heaven" and "fox style". About 130 yen each
This product is a dry type noodle ingredient that allows you to enjoy the crispy texture of the ingredients. You can easily make "bukkake somen" just by sprinkling somen with mentsuyu (mentsuyu is not included). There is no special preparation other than somen noodles, so it's really speedy!
Easy to use with 1 serving x 2 bags
"Ebino" is a fragrant shrimp-flavored tenkasu and small shrimp. Immediately after sprinkling, you can enjoy the crispy texture of the sprinkle and the smoothness of the noodles, and it is delicious even when the noodles are gradually simmering.
There is plenty of it so you won't get bored until the end
It is also recommended to put them on udon noodles and soba noodles. In particular, "fox-style" is a perfect match with udon because it adds a sweet and spicy flavor to the soup. If you can afford it, you can add mackerel cans, hot balls, radish sprouts, etc. to cover the nutritional aspect.
It is also an ant to add mackerel cans
Bukkake somen ingredients that are interesting even if prepared as one of the condiments of somen. How about at the table this summer?