Milky feeling up! Hot cake with cottage cheese
Introducing the recipe for hot cakes with cottage cheese. By adding cottage cheese and raisins to the dough made from the panque mix, you can enjoy a crisp taste.
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Material
( For 2-3 people )
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Cooking time 30 minutes
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egg |
1 piece |
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milk |
70ml (2.37us fl oz) |
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Cottage cheese (strained type) |
50g (1.76oz) |
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Panque mix |
100g (3.53oz) |
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Raisins |
40-50g (1.76oz) |
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Salad oil or butter |
Appropriate amount |
Cottage cheese with a low-fat, refreshing taste. It's delicious to eat as it is, but if it's left halfway, it's recommended to put it in a panque. I will introduce the recipe.
When there is a little cottage cheese left
Hot cake with cottage cheese
material
・ Egg (1 piece)
・ Milk (70ml (2.37us fl oz))
・ Cottage cheese (strained type) (50g (1.76oz))
・ Hot cake mix (100g (3.53oz))
・ Raisins (40-50g (1.76oz))
・ Oil or butter (appropriate amount)
How to make
1. 1. Soak the raisins in lukewarm water for about 5 minutes and wipe off any water.
Soak the raisins in lukewarm water and wipe off any water.
2. Mix eggs, milk and cottage cheese well. It's OK that the cottage cheese grains remain.
Mix eggs, milk and cottage cheese well
3. 3. Add the panque mix and mix gently.
Mix the panque mix thoroughly
Four. When the panque mix is still a little powdery, add the raisins and mix.
Add raisins when it's still a little powdery,
Five. Heat a frying pan lightly coated with oil or butter over medium heat and apply a wet cloth to cool it a little. Pour in the dough of "3" and bake on low heat.
Pour into a heated frying pan and bake on low heat.
6. When a fluffy foam appears on the surface, turn it over and bake the other side for 2 to 3 minutes to complete. If you bake while covering the frying pan, the fire will go through efficiently.
Turn it over and bake on low heat for another 2-3 minutes to complete.
A simple appearance where raisins can be seen through slightly
The finished hot cake with cottage cheese is crispy and has a hint of cheese. By adding the sweetness and sourness of raisins to the refreshing feeling unique to cottage cheese, the taste is crisp and delicious. It's delicious as it is, but it's also fun to sprinkle plenty of honey. On holidays when you have time, you will want to relax with tea.
A recipe for hot cakes with cottage cheese that is recommended for those who are not accustomed to eating cottage cheese because it has a modest presence with a hidden taste. If you have some cottage cheese at home, feel free to mix it with your panque.
How about a holiday brunch?