How to freeze bitter gourd to enjoy the taste of summer for a long time --Relieve bitterness with a single effort
The bitter gourd that is in season now has high nutritional value, and the price is reasonable, making it a great success. If you can't use it up or if it's taken too much in the vegetable garden, you can enjoy it for a long time by freezing it.
Lively with a single effort! Refrigerated storage method of Japanese ginger --Wrap in wet kitchen paper + storage bag
Introducing the refrigerated storage method of Japanese ginger. Wrap it in wet kitchen paper, put it in a storage bag, and then transfer it to the vegetable compartment to keep it fresh for a long time.
As expected it is unmarked! "Masking tape with perforations" always has a straight cut even without scissors, and you can't let go of it anymore
Good news for you who want to cut masking tape straight! MUJI's new product "Masking Tape with Perforations" can be cut straight to the desired length with just your hands.
Plus other rice and soup! Freezing storage method of Japanese ginger --Easy to enjoy refreshing condiments at any time
Introducing the frozen storage method of Japanese ginger. By cutting it into small pieces and storing it, you can mix it with rice or add it to soup at any time.
Recommended for short-time cooking! Freezing storage method of onions --Wide range of uses for chopped and shredded
Introducing the frozen storage method for onions. By chopping or shredding it and putting it in the freezer, you can use it for various dishes such as minced meat sauce, stir-fried foods, and simmered foods.
How to remove the muscle from chicken meat! How to remove the muscle from chicken meat in an instant -- Use a "fork" instead of a knife!
Removing muscle is an indispensable part of the cooking process for chicken minced meat. If you use a knife, you may cut yourself in the process. Instead, a fork can be used to easily and comfortably remove them.
Each pack is OK! Freezing storage method of natto --Almost usual taste if mixed with sauce
Introducing the frozen storage method of natto. You can put the whole pack in the freezer with the sauce. If you thaw it naturally in the refrigerator, you can get a big difference from the original taste.
Can be used little by little! Freezing bacon, sausage and ham --For flavoring soup and rice
Introducing the frozen storage method for bacon, sausage, and ham. By freezing it little by little, it is useful for flavoring vegetable soup and cooked rice.
Convenient for vinegared foods and potato salad! Freezing cucumber storage method --Sliced and used as much as you want
Introducing the frozen storage method of cucumber. Slicing it into thin slices and putting it in a freezer bag will help you make vinegared foods and potato salad.
Convenient for flavoring dishes! Summary of freezing condiments --Garlic, ginger, green perilla
Introducing the frozen storage method of garlic, ginger and green perilla. You can easily use it as a condiment for rice, noodles, simmered dishes, etc. at any time.
Preparation speeds up cooking! Frozen storage method of eggplant --Fried eggplant and soup
Introducing the frozen storage method for eggplant. You can easily make eggplant dishes such as Mao eggplant by cutting it, boiling it lightly, and then putting it in the freezer.
Easy to use and convenient ♪ Freezing storage method of fried tofu --Even if it is a whole piece or a strip
Introducing the frozen storage method for fried tofu. Cut it into whole pieces or strips, wrap it in plastic wrap, and put it in a storage bag. When using it, it can be heated while it is frozen.
Keep the taste and texture! Chikuwa freezing method --For both as-is and cooking
Introducing the frozen storage method of chikuwa. The taste and texture do not deteriorate easily, and you can eat it as it is or use it for cooking. It is convenient to cut it into round slices or strips.
Convenient for soups and stir fries! Freezing storage method of cherry tomatoes --Ahijo style is easy with mackerel cans
Introducing the frozen storage method for cherry tomatoes. By adding it to soups and stir-fried foods, it will be an accent to the taste and color. It is also recommended to heat it in a microwave oven with mackerel cans and olive oil to make it look like an ajillo.
For condiments of natto and noodles! Freezing storage method of grated radish --Use-up size in an ice tray
Introducing the frozen storage method of grated radish. You can use any amount you like at any time by subdividing it using an ice tray. For condiments such as natto, omelet rolls, and somen noodles.
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Gashapon "CANMAKE TOKYO Miniature Collection" popular cosmetics become palm-sized charms
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Convenience store petit-price cosmetics] AND by ROM AND "Mellow Stick Blush" and "Glassy Milky Tone Up" at LAWSON.
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Ringcolle! Tamagotchi" capsule toy: The original "Tamagotchi" is now a ring, in the same package as when it was first released in 1996.
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Perfect One Focus Pom Pom Pudding/Kuromi limited edition cleansing balm design!
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Tokyo Marriott Hotel to Offer Summer-Only "Peachy PEACH Afternoon Tea" Utilizing Rare Peaches, July 1 to August 31, 2024