Simple recipe for Peperoncino --No need to boil one bread pasta! Volume up with cabbage

Introducing a simple recipe for Peperoncino. Stew spaghetti in one pot without the hassle of boiling. Add cabbage to increase the volume in a healthy way.

Simple recipe for Napolitan --No need to boil spaghetti separately! A flavorful dish stewed in tomato juice

Napolitan recipe that can be done with one pot. No need to boil spaghetti separately and it's easy. Stew in tomato juice with other ingredients to make it delicious.

Easy omelet rice with 100 microwave ovens, seasoned egg maker, authentic hot spring egg bowl, etc. --Four convenient egg cooking goods

Introducing useful egg cooking goods found at 100-yen shops. There are four types: "Easy omelet rice in the microwave", "Seasoned egg maker", "Authentic hot spring egg bowl", and "Easy in the microwave !!

Tokyu Hands "I like bread after all" held --Cooking appliances that are particular about how to bake and ingredients

Tokyu Hands develops "I like bread after all". "Vitantonio Waffle & Hot Sandwich" and "Taniguchi Kogyo Hot Sandslash" are introduced as cooking items that make bread more enjoyable.

3 Summer Fruit Recipes --Peach Compote, Watermelon Shiratama, Kowloon Ball Style Jelly

Introducing fruit recipes you want to enjoy in the summer. "Peach compote," "watermelon shiratama," and "Kowloon ball-style jelly." Easy and fashionable finish.

Easy in the microwave! How to boil macaroni--For making side dishes for salads and bento

A simple way to boil macaroni using a microwave. Just put it in a heat-resistant bowl with water or salt and chin. It is useful for making salads and side dishes for lunch boxes.

3 New Year's leftover recipes --Kanro-ni rice with chestnuts, black soybean scones, etc.

Introducing a simple recipe that arranges New Year's leftovers. There are three types of rice: Kanro-ni rice with chestnuts, black bean scones, sweet potatoes and azuki bean boiled with cousin.

Use boiled azuki cans ♪ Sweet potato boiled with cousin recipe --For canned consumption

A recipe for sweet potato boiled in a can of boiled red beans. Just boil it in a pot. You can enjoy the chewy texture, smooth sweetness, and the subtle flavor of salty soy sauce.

Melting sweetness ♪ Black bean scone recipe --Easy with hot cake mix x frying pan

A recipe for black soybean scones that can utilize the surplus black soybeans. You can easily do this by using a panque mix and baking it in a frying pan. Moist and gentle taste.

With the surplus strong flour! How to make a soft and soft "suiton" --Put it in a lot of soup

"Suito" that you can enjoy the chewy texture by using strong flour. If you make plenty at once, it will be useful for a light meal at the end of the year when you are busy cleaning and making new year dishes.

Moist and rich ♪ New York cheesecake recipe --Daiso heat-resistant glass container used

Introducing the recipe for moist and rich New York cheesecake. The point is to bake in hot water. Use a Daiso heat-resistant glass container for the cake mold.

Boil time 1 minute 30 seconds! Water-pickled pasta is convenient to store frozen--Easy to make chewy al dente

Introducing the frozen storage method for soaked pasta. You will be able to enjoy the chewy al dente by boiling it quickly even on weekday nights. Boil time is about 1 minute 30 seconds.

[Recipe] Plenty of umami ♪ Tamagoyaki made with natto sauce --Be careful about the expiration date of the sauce

Introducing the recipe for fried eggs made from the surplus natto sauce. By mixing it with milk, you can enjoy a moist, soft and delicious taste.

No kitchen knife required! Grapefruit peeling back tricks --- 3 minutes in boiling water, with a tangerine-like smoothness

Introducing how to peel grapefruit without using a kitchen knife. Just boil it lightly in a pot to make it soft like a mandarin orange, and you can easily peel it off by hand.

Is my miso soup salty? Let's measure with "Tanita Salt Meter Shiomi Spoon"-just put it on for -5 seconds, and quickly evaluate it in 3 stages.

Introducing "Tanita Salt Meter Shiomi Spoon" that can measure the salt concentration of miso soup and soup. Quickly judge "light taste", "normal taste", and "kara taste" in 5 seconds. It is useful for making meals that are conscious of low salt.