Easy steamed pumpkin, potatoes, and onions... 3 recipes for hot vegetables in a rice cooker -- salad or soup.

Learn how to steam pumpkin, potatoes, and onions using a rice cooker. The flavor is not easily lost, and the result is rich in flavor. It is also recommended to arrange them in salads and soups.

Staub Pico Cocotte Round, Super Deep Pan Mega Hookah, and more -- 3 recommended pots and pans

Recommended pots and pans. Staub Picot Cocotte Round, evercook frying pan, and Super Deep Pan Mega Hookah.

A simple recipe for steamed chicken made with a rice cooker --Plenty of delicious chicken thighs! Flavored with green onion and ginger

A simple recipe for steamed chicken that can be made with a rice cooker. By steaming with a small amount of water, it has a juicy taste filled with the flavor of chicken thighs. The flavor of green onion and ginger is also effective.

3 freezing recipes for chicken seasoning --excellent tandoori chicken, salted yogurt, etc.

Introducing the frozen chicken flavor recipe. Pickled in salted yogurt, grilled with salted koji cheese, and tandoori chicken. Finished with a moist texture and firm seasoning.

Rich and delicious ♪ Chicken breast pickled in miso mayonnaise --Easy cooking with frozen seasoning

Introducing the "Miso-pickled chicken breast" recipe, which is convenient to freeze. Just soak it in miso and mayonnaise to make it rich and delicious.

Moist and juicy ♪ Pickled chicken breast in ponzu sauce --Easy cooking with frozen seasoning

Introducing the recipe for pickling chicken breast in ponzu sauce. Simply soak the cut chicken breast in ponzu soy sauce and grated ginger. You can easily eat it anytime by freezing it.

Just leave it in the pan! Easy salad chicken recipe -- moist and tender in a plastic bag for cooking

Introducing a salad chicken recipe that makes use of a plastic bag that can be used for boiling water. Simply place the bag in a pot of boiling water and leave it to stand, and the chicken meat will be moist.

In the blue part of the green onion! Homemade green onion oil recipe --Fried rice and instant noodles are the taste of the shop

Introducing a simple recipe of "green onion oil" that makes home Chinese food a full-fledged taste. It is also recommended for consuming the blue part of long onions that tend to be left over.

All-purpose "Negishi-dare" from the tube! S & B's "Kizami Negi Salt" is one that you want to keep in the refrigerator

Introducing S & B's "Kizami Negi Salt", which is made by adding sesame oil, salt, black pepper, lemon juice, etc. to chopped green onions. A green onion salt sauce that goes well with anything from meat to salads to soups.

You can really use the "numbness" chili oil "Sichuan pepper" from the commercial supermarket! Mix with ponzu for a versatile sauce

“Farjao Rajan” is a business supermarket packed with red pepper, sesame seeds, Chinese pepper, and Japanese pepper. It is a "high level chili oil" that you can enjoy the spiciness of numbness.

Two arrangements to make a "lunch pack" a wonderful lunch! "Put it in between" volume perfect score

I tried an official arrangement that enhances the appearance and taste of Yamazaki's "Lunch Pack". Put more ingredients between the two to make a sandwich.

Delicious and encouraging! Naruki Ishii "Dressing that can do anything" can really do anything

The dressing "Anything can be done" series found in Naruki Ishii. I tried two kinds of sesame and onion from the four kinds of "soy sauce", "sesame", "onion" and "non-oil yuzu".

Lemon school? Tomato school? Nissin's "Cold Ramen" series is a revolutionary noodle that breaks the rut of cold noodles!

Nissin's "Cold Lemon Ramen" and "Cold Tomato Ramen" are new and delicious! If you devise the ingredients, the nutritional balance is perfect.

Sweet and sour summer taste ♪ The dressing "Shiotan Ume Honoka" found in KALDI is also cute in pink

The pink appearance is also cute! I would like to introduce the dressing "Shiotan Ume Honoka" that I found at KALDI Coffee Farm because it was delicious.

Which is delicious instant chilled Chinese noodles? It was a long-selling product that won the fierce battle!

I tried to compare instant chilled Chinese noodles such as "Chuka Zanmai", a pioneer of non-fried noodles, and "Nissin Raoh" and "Maruchan Seimen", which have been talked about in recent years as "like raw noodles".