The concept of dressing has changed! Introducing "Credre", a new type of seasoning that "shaves" as much as you want.


Credore made in Southern France is a "solid seasoning" finished with natural materials without using any synthetic coloring agents or chemical additives. The ingredients of the flavor "Citron Confit" purchased this time are water, appletiser vinegar, salt, tamari soy sauce, lemon juice and natural thickener.


The main body of the credre is a stick like a crayon. If you insert it into the attached sharpener and turn it around, a thin shavings like a pencil will come out.




The aroma of citrus and vinegar is strong, but when eaten, it has almost no acidity and the rich flavor spreads. Since no oil is used, the fat is low, and it slowly dissolves slowly and has a smooth texture.

It is recommended not only for dressing vegetables, but also for meat dishes and carpaccio. You don't have to worry about overspreading it because the taste is decided just by putting it on the ingredients.


One (18g (0.63oz)) can be scraped 120 times for about 20 to 25 dishes. Since it can be stored at room temperature, it seems to be useful as an outdoor seasoning. Above all, the performance that you cut in front of you is perfect for entertaining guests. It can be purchased from the website of the importer, the Muran family, and the price is 1,800 yen (excluding tax).