Home   »   Gourmet at home   »   Fresh scent! Homemade lemon oil recipe--for exquisite toast and salad

Fresh scent! Homemade lemon oil recipe--for exquisite toast and salad

Fresh scent! Lemon oil pickled recipe

Introducing how to make "lemon oil". It can be widely used for toast, salad, fish dishes, etc. It is recommended to use domestically produced pesticide-free lemon.

Material ( For 4 to 6 people ) Cooking time 5 minutes
Sliced lemon 2-3 sheets
Olive oil About 100g (3.53oz)

Recommended when lemons are left halfway! Introducing how to make "lemon oil" that you can enjoy the awakening flavor. It can be widely used for toast, salad, fish dishes, etc.

How to make lemon oil

material

・ Sliced lemon (2-3 pieces)
・ Olive oil (approx. 100g (3.53oz))

How to make

1. 1. Lemons should be washed clean and wiped dry. If so, use domestically produced pesticide-free lemons.


2. Slice to a thickness of about 2 to 3 mm.


3. 3. Put 2-3 sliced lemons in a clean storage container and pour olive oil into it.



Four. Transfer to the refrigerator and soak for about 2 days to complete.


Lemon oil soaked for 2 days does not change much in appearance. However, when you put it in your mouth, the freshness of the lemon spreads and you will be surprised. After that, the richness peculiar to olive oil is chased. The mysterious taste, which is between lemon juice and olive oil, is addictive.

It looks the same,

Awakening fresh taste

It has a strong flavor but is soft and light, so it goes well with a variety of ingredients. If you apply it to toast, even cheap bread will have a very elegant taste. Adding salt and pepper to make a dressing or mixing it with yogurt is also excellent.

Or apply it to toast

Or put it on a salad

Mix it with yogurt

Not only oil but also pickled lemon is also active. If you put it on meat or fish and microwave it, it will be a flavorful and healthy dish.

Add pickled lemon, salt and pepper, and cooking liquor to white fish

If you chin in the microwave

For a healthy and elegant taste

Homemade lemon oil that is useful for a variety of dishes beyond your imagination. Why not try it when you have a fresh lemon. In addition, I think that the storage period is about one week, so it is recommended to make it in an amount that is easy to use up. If you want to store it for a little longer, put it in a bottle that has been sterilized by boiling.

Keyword
Related articles