Easy with a frying pan! How to boil spinach
Introducing how to boil spinach using a frying pan. Boil crispy and colorful. It's easy because it requires less hot water than boiling in a pot.
|
Material
( For 4 to 6 people )
|
|
|
spinach |
Appropriate amount |
|
water |
Appropriate amount |
|
salt |
1/2 teaspoon to 1 teaspoon |
You don't have to boil plenty of water! Introducing how to boil spinach using a frying pan.
Spinach boiled in a frying pan
material
・ Spinach, water, salt
How to boil
1. 1. Clean the spinach.
Firmly so that fine stains do not remain
]] Click here for details "
How to wash spinach "
2. Fill a frying pan with water to a depth of about 2 cm and add salt (1/2 tsp to 1 tsp).
Put water and salt in a frying pan
3. 3. Heat a frying pan, and when it boils, add spinach and cover it. If it sticks out of the frying pan, fold it.
When it boils, add spinach
30 seconds with the lid on
4. After 30 seconds, open the lid and turn the spinach upside down.
Five. Boil for another 30 seconds with the lid removed.
Another 30 seconds without the lid
6. Transfer to a bowl of cold water, take it out, squeeze the water and cut it to the desired length.
After putting it in cold water
Squeeze the water and cut to the desired length
The colorfully boiled spinach has a crispy texture. You can hardly feel the harshness and you can feel the sweetness like spinach, so it will stand out even if you put it in miso soup or gratin as well as soaking.
How to boil in a frying pan that saves you the small hassle of taking out a large pot or boiling plenty of water. Depending on the size of the frying pan, it is difficult to boil a lot, but why not give it a try?
Please also refer to the "
How to wash spinach & how to boil it in a pot " and "
How to freeze spinach " introduced so far.