Rich deliciousness ♪ "Chicken breast pickled in miso mayonnaise" recipe
Introducing the "Miso-pickled chicken breast" recipe, which is convenient to freeze. You can do it just by soaking it in miso and mayonnaise.
Material
( For 2-3 people )
|
|
Chicken breast |
1 sheet |
miso |
1.5-2 tbsp |
mayonnaise |
1.5-2 tbsp |
The flavor of miso and the richness of mayonnaise will make you more responsive to eating ♪ Introducing the "Miso-pickled chicken breast" recipe, which is convenient if you freeze the seasoning.
Chicken breast pickled in miso mayonnaise
material
Chicken fillet (1 piece)
Miso (1.5-2 tbsp)
Mayonnaise (1.5-2 tbsp)
How to make
1. 1. Cut chicken breast into bite-sized pieces.
Cut chicken breast into bite-sized pieces
2. Put miso and mayonnaise in a storage bag and mix.
3. 3. Add chicken breast and mix with seasoning liquid.
Let the chicken breast and seasoning liquid blend in.
Four. Remove air, seal and store in the freezer. Estimated storage period is about 3 to 4 weeks.
Five. When cooking, move it to the refrigerator or thaw it using the microwave function. Lightly wipe the seasoning liquid and put it in a frying pan with a small amount of salad oil (not included in the amount). Cover and steam on both sides for 3-4 minutes on low to medium heat and you're done.
The baked miso mayonnaise has a perfect balance between the refreshing feeling of chicken breast and the crispness of mayonnaise. By adding the flavor of miso, it has a mellow taste. If you store it with the broth, it will have a more moist taste. It's perfect for making, so feel free to give it a try.
Rich and mellow taste of miso and mayonnaise
We also recommend
the previously introduced "Chicken Breast Pickled in Ponzu " as a recipe for freezing the seasoning. You can enjoy a refreshingly healthy and juicy taste.