Using cottage cheese ♪ Easy cheesecake recipe --Sprinkle with American cherry sauce
A simple recipe for cheesecake using cottage cheese. We will also introduce handmade sauces of American cherries that can be made in the microwave.
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Material
( For 5 people )
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cottage cheese |
100g (3.53oz) |
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sugar |
30g (1.06oz) |
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egg |
1 piece |
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lemon juice |
1 tablespoon |
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Yogurt (or fresh cream) |
100g (3.53oz) |
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cake flour |
10g (0.35oz) |
Use cottage cheese instead of cream cheese ♪ Here is a recipe for a cheesecake with a refreshing and healthy taste. For the cake mold, use a 100-yen shop cocotte (diameter about 7 cm, capacity about 100 ml).
Cheesecake with cottage cheese
Material (for 5 pieces)
・ Cottage cheese (strained type) 100g (3.53oz)
・ Sugar 30g (1.06oz)
・ 1 egg ・ 1 tablespoon lemon juice
・ Yogurt (or fresh cream) 100g (3.53oz)
・ Weak flour 10g (0.35oz)
Preparation
-Preheat the oven at 180 degrees.
How to make
1. 1. Put cottage cheese in a bowl and knead smoothly with a whisk.
2. Mix sugar, eggs, lemon juice and yogurt (or cream) in that order.
3. 3. Sift the cake flour and mix.
Four. Put evenly in a cocotte (heat resistant, about 7 cm in diameter).
5. Bake in an oven preheated to 180 degrees for about 25 minutes.
6. Take the rough heat and cool it in the refrigerator.
Here are some recipes for American cherry sauce that are recommended for this cheesecake with cottage cheese.
American cherry sauce
material
・ American cherry 50g (1.76oz)
・ 1.5 teaspoons of sugar
・ 1 teaspoon of water
・ 1 teaspoon of lemon juice
Preparation
・ Take seeds of American cherries and cut them in half.
How to make
1. 1. Put American cherries and sugar in a heat-resistant bowl and sprinkle with water to dissolve the sugar.
2. Heat in a microwave oven (500W-600W) for one and a half minutes.
3. 3. Add lemon juice, stir and heat again in the microwave for 2 minutes.
Four. Stir and cool to finish.
Cheesecake with cottage cheese has a refreshing taste that spreads the richness of cheese and eggs. The sourness of the lemon juice is sharp. However, "cottage cheese + yogurt" is fairly light, so some people may find it unsatisfactory. For those who want to be satisfied, the combination of "cottage cheese + fresh cream" is recommended.
The handmade American cherry sauce enhances the taste of the light cheesecake. The addition of the mellow flavor of the fruit adds a great deal of depth to the taste. Frozen mixed berries can be made in much the same way, so feel free to try them with the ingredients you have at home.